Rizogalo (Greek Rice Pudding)
Almost every culture has its own version of rice pudding, and this is the Greek one I grew up with. It’s thick, creamy, and slightly sweet, with a hint of vanilla. Simple and quick to make, you can enjoy Rizogalo…
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Biftekia (Beef Patties) with Lemon Potatoes
This one-pan Biftekia (Beef Patties) with Lemon Potatoes recipe is a true comfort food classic, combining hearty, juicy beef patties with perfectly roasted, lemony potatoes. It’s simple to make and full of flavour! I love a meal that gives you…
Dolmades (Greek Stuffed Vine Leaves with Meat)
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion.…
Patatokeftedes (Mashed Potato Cakes)
If you love the combination of creamy mashed potatoes and rich, cheesy flavour, then these golden Patatokeftedes (Mashed Potato Cakes) are a must-try. A hint of nutmeg makes them extra special — you’ll find it hard to stop at just…
Greek Lemon Roasted Chicken and Potatoes
Whether it’s a busy weeknight or a relaxed Sunday meal, this one-pan Greek Lemon Roasted Chicken and Potatoes is a winner. The chicken and potatoes absorb the delicious olive oil and lemon marinade, giving you a flavourful meal with very…
Greek Cabbage Salad (Lahanosalata)
This Greek Cabbage Salad is fresh, simple and packed with flavour! Made with just a handful of ingredients and a simple olive oil and lemon dressing, it’s a healthy side dish that pairs perfectly with any meal. Greek Cabbage Salad,…
Vasilopita (Greek New Year’s Cake)
Vasilopita is a traditional Greek New Year’s cake baked for New Year’s Day to celebrate the beginning of a New Year. This buttery cake has a delicate crumb and a subtle citrus flavour, with a hidden coin inside. The person…
About Me
Hi, I’m Chrissie. Welcome to my food blog where I share ‘Mum’s Greek Recipes’, a collection of traditional Greek dishes that I grew up enjoying, and recipes inspired by my Mediterranean Greek heritage.