This one-pan Greek Lemon Potatoes with Biftekia recipe is a true comfort food classic, combining hearty, juicy beef patties with perfectly roasted, lemony potatoes. It’s simple to make and full of flavour! I love a meal that gives you maximum flavour with minimal effort—and this […]
No Greek feast is complete without Dolmades (Greek Stuffed Vine Leaves with Meat). This meat-filled version has tender vine leaves filled with a flavourful rice and beef mixture. They take a little time to prepare, but the result is always worth it. Growing up, I […]
Whether it’s a busy weeknight or a relaxed Sunday meal, this one-pan Greek Lemon Roasted Chicken and Potatoes is a winner. The chicken and potatoes absorb the delicious olive oil and lemon marinade, giving you a flavourful meal with very little effort. You’ll love this […]
There’s something special about Yemista (Greek Stuffed Vegetables with Rice and Minced Meat). The combination of tender vegetables, a flavourful rice and minced meat filling, all baked in a rich tomato sauce, makes this a truly satisfying meal. Yemista / Gemista brings together simple ingredients […]
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Greek Fava is the ultimate comfort food. It’s a creamy purée made by gently simmering yellow split peas with onion and olive oil and then finished off with a drizzle of fresh lemon juice. It doesn’t get simpler than this! Greek Fava involves slowly simmering […]
There’s nothing quite like a batch of Patates Tiganites – the classic Greek-style home-made potato fries. Seasoned with salt and occasionally topped with crumbled feta, oregano, or a squeeze of lemon juice, Greek Olive Oil Fries are perfect on their own or as a simple, […]
This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they’re topped with caramelised onions and baked in a […]
Greek Stuffed Cabbage Rolls (Lahanodolmades) are a classic Greek dish perfect for any occasion. Tender cabbage leaves are filled with a mixture of minced beef, rice and herbs, then simmered in a flavourful broth and drizzled with a rich, lemony sauce. Growing up, my mum’s […]
Soutzoukakia are Greek-style meatballs with a unique twist – they’re oval-shaped and flavoured with cumin and garlic. Cooked in a rich, tomato-based sauce, these flavourful meatballs are perfect for family dinners and are sure to become a staple in your recipe collection. This recipe is […]