Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]
If you enjoy baking bread or simply love eating it, this Greek Sesame Bread Rings (Koulouri Thessalonikis) recipe is for you. Known for their crisp exterior and soft, fluffy interior, these bread rings have a unique nutty flavour from the sesame seeds. They are perfect […]
If you have ever been reluctant to make your own dough for Spanakopita, then this is the perfect recipe to start with. No yeast and just five ingredients. Filled with a delicious spinach and feta filling and then baked until crispy and flaky. It doesn’t […]
Ready in just 10 minutes, this refreshing Greek Lettuce Salad features crisp lettuce, spring onions, fresh dill, and an olive oil vinaigrette dressing, making it a light and flavourful side dish to accompany any main meal. What is Maroulosalata? The name “Maroulosalata” translates to “lettuce […]
Looking for a crowd-pleasing appetiser for your next gathering? Look no further – these juicy Greek Meatballs are guaranteed to impress. Greeks love their Keftedes! While traditional Greek Keftedes are typically made with ground meat (often beef or lamb), seasoned with herbs and spices, and […]
If you’re a fan of Cheese Triangles, you won’t want to miss out on trying this recipe. These homemade Greek Cheese Triangles are an absolute hit for any gathering. With a subtle yet wonderfully cheesy filling, my mum’s cheese triangles include a secret ingredient: béchamel! […]
Versatile and vibrant, Greek Salad is the ideal sidekick to any main dish, but with its fresh flavours and wholesome ingredients, it shines just as brightly when savoured solo. Greek salad, also known as Horiatiki Salata, or village salad, is a staple in Greek households […]