Almost every culture has its own version of rice pudding, and this is the Greek one I grew up with. It’s thick, creamy, and slightly sweet, with a hint of vanilla. Simple and quick to make, you can enjoy Rizogalo warm or cold—as a dessert, […]
Tag: dessert
Kataifi (Greek String Pastry Nut Rolls)
Greek desserts are well-known for their delicious use of sugar syrup, and Kataifi is a prime example. This Kataifi recipe combines crushed walnuts and almonds with the aromatic spices of cinnamon and cloves. The nutty filling is rolled in string pastry, baked until golden and […]