If you’re looking for a tender, pull-apart Greek slow-roasted leg of lamb packed with classic Greek flavours, this is a recipe you’ll want to make again and again. Slowly cooked with garlic, lemon and oregano, the lamb becomes incredibly juicy and full of flavour. It’s […]
These Papoutsakia are a delicious, lighter twist on Moussaka (Minced Beef, Eggplant and Potato Bake), perfect when you want all the flavour but a quicker, lower-carb version. Soft roasted eggplants are filled with a tomato-based mince mixture, topped with creamy béchamel, and baked until golden […]
This Greek Fish Soup (Psarosoupa) is made with fresh fish, vegetables and rice, and is light, lemony and full of flavour. It’s pure comfort in a bowl – perfect for those cooler days or when you just want a simple and nourishing meal. Greek Fish […]
This Greek Rice Pudding is thick, creamy and subtly sweetened with a hint of vanilla. Follow my simple step-by-step recipe here – it’s quick and easy to make and can be enjoyed warm or cold, as a dessert, snack, or even breakfast! Almost every culture […]
This one-pan Biftekia (Beef Patties) with Lemon Potatoes recipe is a true comfort food classic, combining hearty, juicy beef patties with perfectly roasted, lemony potatoes. It’s simple to make and full of flavour! I love a meal that gives you maximum flavour with minimal effort—and […]
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]
There’s something special about Yemista (Greek Stuffed Vegetables with Rice and Minced Meat). The combination of tender vegetables, a flavourful rice and minced meat filling, all baked in a rich tomato sauce, makes this a truly satisfying meal. Yemista / Gemista brings together simple ingredients […]
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]
Greek Fava is the ultimate comfort food. It’s a creamy purée made by gently simmering yellow split peas with onion and olive oil and then finished off with a drizzle of fresh lemon juice. It doesn’t get simpler than this! Greek Fava involves slowly simmering […]