This Greek Fish Soup (Psarosoupa) is pure comfort in a bowl. Made with fresh fish, vegetables, and rice, it’s light, lemony, and full of flavour. Perfect for cooler days or when you want something nourishing and simple. Greek Fish Soup (Psarosoupa) is not only comforting […]
Almost every culture has its own version of rice pudding, and this is the Greek one I grew up with. It’s thick, creamy, and slightly sweet, with a hint of vanilla. Simple and quick to make, you can enjoy Rizogalo warm or cold—as a dessert, […]
This one-pan Biftekia (Beef Patties) with Lemon Potatoes recipe is a true comfort food classic, combining hearty, juicy beef patties with perfectly roasted, lemony potatoes. It’s simple to make and full of flavour! I love a meal that gives you maximum flavour with minimal effort—and […]
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]
There’s something special about Yemista (Greek Stuffed Vegetables with Rice and Minced Meat). The combination of tender vegetables, a flavourful rice and minced meat filling, all baked in a rich tomato sauce, makes this a truly satisfying meal. Yemista / Gemista brings together simple ingredients […]
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]
Greek Fava is the ultimate comfort food. It’s a creamy purée made by gently simmering yellow split peas with onion and olive oil and then finished off with a drizzle of fresh lemon juice. It doesn’t get simpler than this! Greek Fava involves slowly simmering […]
These Greek Zucchini Fritters combine the mild flavour of zucchini with the sharpness of feta, a hint of Parmesan, and the freshness of mint and parsley. Pan-fried in olive oil until golden brown, they’re ideal as a snack or side dish, especially when enjoyed with […]
There’s nothing quite like a batch of Patates Tiganites – the classic Greek-style home-made potato fries. Seasoned with salt and occasionally topped with crumbled feta, oregano, or a squeeze of lemon juice, Greek Olive Oil Fries are perfect on their own or as a simple, […]