If you enjoy baking bread or simply love eating it, this Greek Sesame Bread Rings (Koulouri Thessalonikis) recipe is for you. Known for their crisp exterior and soft, fluffy interior, these bread rings have a unique nutty flavour from the sesame seeds. They are perfect […]
This traditional Greek Lemon Chicken Soup (Avgolemono) is made from just a handful of ingredients – tender whole chicken, hearty rice, and a creamy egg-lemon sauce. It’s guaranteed to warm you up and leave you wanting more. My mum’s recipe for Avgolemono Soup follows her […]
If you have ever been reluctant to make your own dough for Spanakopita, then this is the perfect recipe to start with. No yeast and just five ingredients. Filled with a delicious spinach and feta filling and then baked until crispy and flaky. It doesn’t […]
Ready in just 10 minutes, this refreshing Greek Lettuce Salad features crisp lettuce, spring onions, fresh dill, and an olive oil vinaigrette dressing, making it a light and flavourful side dish to accompany any main meal. What is Maroulosalata? The name “Maroulosalata” translates to “lettuce […]
These Greek Almond Shortbread Cookies are infused with the rich flavours of roasted almonds and a hint of brandy and vanilla. Their buttery texture and generous coating of icing sugar make them simply irresistible. There are many variations to the humble Kourambie, but this combination […]
If you love Moussaka, then you will love this plant-based version. This Vegan Moussaka features layers of thinly sliced potato, eggplant, zucchini, and a tasty lentil sauce, topped with a creamy vegan béchamel sauce. It offers a rich combination of textures and flavours, making it […]
This traditional Tzatziki (Greek Yoghurt Dip) is a staple in our fridge, perfect for accompanying a variety of dishes or simply enjoyed on its own as a flavourful, healthy dip. Tzatziki (Greek Yoghurt Dip) is a nutritious dip, made with just a handful of simple […]
Looking for a crowd-pleasing appetiser for your next gathering? Look no further – these juicy Greek Meatballs are guaranteed to impress. Greeks love their Keftedes! While traditional Greek Keftedes are typically made with ground meat (often beef or lamb), seasoned with herbs and spices, and […]
You cannot get simpler than this traditional Greek Butter Beans Casserole featuring creamy butter beans, sauteed onions and garlic, and baked in a light tomato and olive oil sauce. Simple, yet packed with nutrients and flavour! You don’t need to do too much to butter […]
A comforting and hearty dish, perfect for any time of the year, with tender pieces of lamb cooked in a flavourful tomato-based sauce. Greek Lamb and Tomato Stew is destined to become a family favourite in your kitchen. This lamb and tomato stew is packed […]