These Greek Zucchini Fritters combine the mild flavour of zucchini with the sharpness of feta, a hint of Parmesan, and the freshness of mint and parsley. Pan-fried in olive oil until golden brown, they’re ideal as a snack or side dish, especially when enjoyed with […]
There’s nothing quite like a batch of Patates Tiganites – the classic Greek-style home-made potato fries. Seasoned with salt and occasionally topped with crumbled feta, oregano, or a squeeze of lemon juice, Greek Olive Oil Fries are perfect on their own or as a simple, […]
These peas, simmered in an olive oil tomato sauce, are a great example of how Greek cuisine can take something as simple as peas and turn it into a flavourful side dish. They’re perfect for adding a little Mediterranean flair to your meal. You can’t […]
This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they’re topped with caramelised onions and baked in a […]
Greek Stuffed Cabbage Rolls (Lahanodolmades) are a classic Greek dish perfect for any occasion. Tender cabbage leaves are filled with a mixture of minced beef, rice and herbs, then simmered in a flavourful broth and drizzled with a rich, lemony sauce. Growing up, my mum’s […]
Soutzoukakia are Greek-style meatballs with a unique twist – they’re oval-shaped and flavoured with cumin and garlic. Cooked in a rich, tomato-based sauce, these flavourful meatballs are perfect for family dinners and are sure to become a staple in your recipe collection. This recipe is […]
Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]
Greek desserts are well-known for their delicious use of sugar syrup, and Kataifi is a prime example. This Kataifi recipe combines crushed walnuts and almonds with the aromatic spices of cinnamon and cloves. The nutty filling is rolled in string pastry, baked until golden and […]
This Taramosalata (Greek Fish Roe Dip) is smooth and creamy, with only five ingredients! The fish roe is blended with bread and canola oil for a smooth and light texture, as well as onion and lemon juice for that slightly tangy flavour. Growing up, one […]
This Mediterranean classic is a staple in many Greek households, including mine. It features layers of tender eggplant, thinly sliced potatoes, a rich tomato meat sauce, and topped with a creamy béchamel sauce. Baked to golden perfection, it is a comforting and flavourful meal that […]