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Greek Easter cookies-koulourakia on white plate and cooling rack.
Dessert

Greek Easter Cookies (Koulourakia)

These traditional Greek Easter Cookies are gently infused with brandy, vanilla, and a hint of lemon zest for an unforgettable melt-in-your-mouth experience. While your typical pantry might contain some version of a shortbread cookie, a typical Greek pantry will have Koulourakia (pronounced koo-loo-ra-kee-ah). We make […]

tsourekia on cooling rack and sliced on board
Dessert

Tsoureki (Greek Easter Sweet Bread)

You’ll love this Tsoureki recipe as it has a subtle flavour of spices that don’t overpower the sweet bread, and a secret ingredient that makes it lighter and fluffier for days! I remember the first time I made brioche as part of a cooking course. […]