No Greek feast is complete without Dolmades (Greek Stuffed Vine Leaves with Meat). This meat-filled version has tender vine leaves filled with a flavourful rice and beef mixture. They take a little time to prepare, but the result is always worth it. Growing up, I […]
If you love the combination of creamy mashed potatoes and rich, cheesy flavour, then these golden Patatokeftedes (Mashed Potato Cakes) are a must-try. A hint of nutmeg makes them extra special — you’ll find it hard to stop at just one! This recipe is a […]
Crispy, golden and irresistible, these Baklava Rolls are made by carefully rolling a cinnamon-spiced nut mixture into buttery layers of filo pastry. Baked until golden brown and crispy, they are then dipped in a sweet sugar syrup, creating the perfect balance of crunch and sweetness. […]
If you love walnut desserts, Karidopita is a must-try. This traditional Greek cake, soaked in syrup and flavoured with cinnamon and cloves, is soft, moist and full of flavour. It’s the perfect dessert for any occasion! What is Karidopita? Karidopita is a moist, syrup-soaked cake, […]
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Soft and tender on the inside with a slightly crispy exterior, these Greek Lemon Potatoes are a guaranteed hit. Baked in a lemon and garlic olive oil marinade, they offer a subtle lemony flavour. They are so simple to prepare, you’ll find yourself making them […]
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]
Greek Fava is the ultimate comfort food. It’s a creamy purée made by gently simmering yellow split peas with onion and olive oil and then finished off with a drizzle of fresh lemon juice. It doesn’t get simpler than this! Greek Fava involves slowly simmering […]
These Greek Zucchini Fritters combine the mild flavour of zucchini with the sharpness of feta, a hint of Parmesan, and the freshness of mint and parsley. Pan-fried in olive oil until golden brown, they’re ideal as a snack or side dish, especially when enjoyed with […]
There’s nothing quite like a batch of Patates Tiganites – the classic Greek-style home-made potato fries. Seasoned with salt and occasionally topped with crumbled feta, oregano, or a squeeze of lemon juice, Greek Olive Oil Fries are perfect on their own or as a simple, […]