This Greek Fish Soup (Psarosoupa) is made with fresh fish, vegetables and rice, and is light, lemony and full of flavour. It’s pure comfort in a bowl – perfect for those cooler days or when you just want a simple and nourishing meal. Greek Fish […]
Tag: greek recipes
Rizogalo (Greek Rice Pudding)
This Greek Rice Pudding is thick, creamy and subtly sweetened with a hint of vanilla. Follow my simple step-by-step recipe here – it’s quick and easy to make and can be enjoyed warm or cold – as a dessert, snack, or even breakfast! Almost every […]
Biftekia (Beef Patties) with Lemon Potatoes
This one-pan Biftekia (Beef Patties) with Lemon Potatoes recipe is a true comfort food classic, combining hearty, juicy beef patties with perfectly roasted, lemony potatoes. It’s simple to make and full of flavour! I love a meal that gives you maximum flavour with minimal effort—and […]
Dolmades (Greek Stuffed Vine Leaves with Meat)
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]
Patatokeftedes (Mashed Potato Cakes)
If you love the combination of creamy mashed potatoes and rich, cheesy flavour, then these golden Patatokeftedes (Mashed Potato Cakes) are a must-try. A hint of nutmeg makes them extra special — you’ll find it hard to stop at just one! This recipe is a […]
Baklava Rolls (Saragli)
Crispy, golden and irresistible, these Baklava Rolls are made by carefully rolling a cinnamon-spiced nut mixture into buttery layers of filo pastry. Baked until golden brown and crispy, they are then dipped in a sweet sugar syrup, creating the perfect balance of crunch and sweetness. […]
Karidopita (Greek Walnut Cake)
If you love walnut desserts, Karidopita is a must-try. This traditional Greek cake, soaked in syrup and flavoured with cinnamon and cloves, is soft, moist and full of flavour. It’s the perfect dessert for any occasion! What is Karidopita? Karidopita is a moist, syrup-soaked cake, […]
Stuffed Vine Leaves (Dolmades Yialantzi)
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Greek Lemon Potatoes
Soft and tender on the inside with a slightly crispy exterior, these Greek Lemon Potatoes are a guaranteed hit. Baked in a lemon and garlic olive oil marinade, they offer a subtle lemony flavour. They are so simple to prepare, you’ll find yourself making them […]
Fasolatha (White Bean Soup)
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]