These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Soft and tender on the inside with a slightly crispy exterior, these Greek Lemon Potatoes are a guaranteed hit. Baked in a lemon and garlic olive oil marinade, they offer a subtle lemony flavour. They are so simple to prepare, you’ll find yourself making them […]
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]
Greek Fava is the ultimate comfort food. It’s a creamy purée made by gently simmering yellow split peas with onion and olive oil and then finished off with a drizzle of fresh lemon juice. It doesn’t get simpler than this! Greek Fava involves slowly simmering […]
These Greek Zucchini Fritters combine the mild flavour of zucchini with the sharpness of feta, a hint of Parmesan, and the freshness of mint and parsley. Pan-fried in olive oil until golden brown, they’re ideal as a snack or side dish, especially when enjoyed with […]
There’s nothing quite like a batch of Patates Tiganites – the classic Greek-style home-made potato fries. Seasoned with salt and occasionally topped with crumbled feta, oregano, or a squeeze of lemon juice, Greek Olive Oil Fries are perfect on their own or as a simple, […]
These peas, simmered in an olive oil tomato sauce, are a great example of how Greek cuisine can take something as simple as peas and turn it into a flavourful side dish. They’re perfect for adding a little Mediterranean flair to your meal. You can’t […]
This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they’re topped with caramelised onions and baked in a […]
Greek Stuffed Cabbage Rolls (Lahanodolmades) are a classic Greek dish perfect for any occasion. Tender cabbage leaves are filled with a mixture of minced beef, rice and herbs, then simmered in a flavourful broth and drizzled with a rich, lemony sauce. Growing up, my mum’s […]
Soutzoukakia are Greek-style meatballs with a unique twist – they’re oval-shaped and flavoured with cumin and garlic. Cooked in a rich, tomato-based sauce, these flavourful meatballs are perfect for family dinners and are sure to become a staple in your recipe collection. This recipe is […]