Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]
This Mediterranean classic is a staple in many Greek households, including mine. It features layers of tender eggplant, thinly sliced potatoes, a rich tomato meat sauce, and topped with a creamy béchamel sauce. Baked to golden perfection, it is a comforting and flavourful meal that […]
If you have ever been reluctant to make your own dough for Spanakopita, then this is the perfect recipe to start with. No yeast and just five ingredients. Filled with a delicious spinach and feta filling and then baked until crispy and flaky. It doesn’t […]
A comforting and hearty dish, perfect for any time of the year, with tender pieces of lamb cooked in a flavourful tomato-based sauce. Greek Lamb and Tomato Stew is destined to become a family favourite in your kitchen. This lamb and tomato stew is packed […]
You’ll love this traditional Greek Pastitsio for its rich layers of pasta, flavourful seasoned meat sauce, and creamy cheese béchamel topping, a dish that’s sure to become a family favourite. This would have to be one of my favourite dishes growing up. Whenever my mum […]