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Dolmades (Greek Stuffed Vine Leaves with Meat)

No Greek feast is complete without Dolmades (Greek Stuffed Vine Leaves with Meat). This meat-filled version has tender vine leaves filled with a flavourful rice and beef mixture. They take a little time to prepare, but the result is always worth it. Growing up, I […]

Appetisers, Mains, Sides

Stuffed Vine Leaves (Dolmades Yialantzi)

These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]