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Dolmades (Greek Stuffed Vine Leaves with Meat)

Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]

Appetisers, Mains, Sides

Stuffed Vine Leaves (Dolmades Yialantzi)

These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]