This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they’re topped with caramelised onions and baked in a […]
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Greek Green Beans with Potatoes (Fasolakia)
Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]