Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]
This Taramosalata (Greek Fish Roe Dip) is smooth and creamy, with only five ingredients! The fish roe is blended with bread and canola oil for a smooth and light texture, as well as onion and lemon juice for that slightly tangy flavour. Growing up, one […]
This Mediterranean classic is a staple in many Greek households, including mine. It features layers of tender eggplant, thinly sliced potatoes, a rich tomato meat sauce, and topped with a creamy béchamel sauce. Baked to golden perfection, it is a comforting and flavourful meal that […]
This traditional Greek Lemon Chicken Soup (Avgolemono) is made from just a handful of ingredients – tender whole chicken, hearty rice, and a creamy egg-lemon sauce. It’s guaranteed to warm you up and leave you wanting more. My mum’s recipe for Avgolemono Soup follows her […]
This traditional Greek Yoghurt Dip is a staple in our fridge, perfect for accompanying a variety of dishes or simply enjoyed on its own as a flavourful, healthy dip. Tzatziki is a nutritious dip, made with just a handful of simple ingredients. This recipe combines […]
A comforting and hearty dish, perfect for any time of the year, with tender pieces of lamb cooked in a flavourful tomato-based sauce. Greek Lamb and Tomato Stew is destined to become a family favourite in your kitchen. This lamb and tomato stew is packed […]
You’ll love this traditional Greek Pastitsio for its rich layers of pasta, flavourful seasoned meat sauce, and creamy cheese béchamel topping, a dish that’s sure to become a family favourite. This would have to be one of my favourite dishes growing up. Whenever my mum […]