These Mini Greek Cheese Pastries are the perfect little snack. The pastry is made with Greek yoghurt, making them soft on the outside with a simple, cheesy filling inside. Greek yoghurt is the secret ingredient behind these pastries, giving the dough its signature softness and […]
Tag: traditional greek food
Greek Fish Soup (Psarosoupa)
This Greek Fish Soup (Psarosoupa) is made with fresh fish, vegetables and rice, and is light, lemony and full of flavour. It’s pure comfort in a bowl – perfect for those cooler days or when you just want a simple and nourishing meal. Greek Fish […]
Rizogalo (Greek Rice Pudding)
This Greek Rice Pudding is thick, creamy and subtly sweetened with a hint of vanilla. Follow my simple step-by-step recipe here – it’s quick and easy to make and can be enjoyed warm or cold – as a dessert, snack, or even breakfast! Almost every […]
Dolmades (Greek Stuffed Vine Leaves with Meat)
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]
Greek Lemon Roasted Chicken and Potatoes
Whether it’s a busy weeknight or a relaxed Sunday meal, this one-pan Greek Lemon Roasted Chicken and Potatoes is a winner. The chicken and potatoes absorb the delicious olive oil and lemon marinade, giving you a flavourful meal with very little effort. You’ll love this […]
Baklava Rolls (Saragli)
Crispy, golden and irresistible, these Baklava Rolls are made by carefully rolling a cinnamon-spiced nut mixture into buttery layers of filo pastry. Baked until golden brown and crispy, they are then dipped in a sweet sugar syrup, creating the perfect balance of crunch and sweetness. […]
Yemista (Greek Stuffed Vegetables with Rice and Minced Meat)
There’s something special about Yemista (Greek Stuffed Vegetables with Rice and Minced Meat). The combination of tender vegetables, a flavourful rice and minced meat filling, all baked in a rich tomato sauce, makes this a truly satisfying meal. Yemista / Gemista brings together simple ingredients […]
Stuffed Vine Leaves (Dolmades Yialantzi)
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Greek Lemon Potatoes
Soft and tender on the inside with a slightly crispy exterior, these Greek Lemon Potatoes are a guaranteed hit. Baked in a lemon and garlic olive oil marinade, they offer a subtle lemony flavour. They are so simple to prepare, you’ll find yourself making them […]
Fasolatha (White Bean Soup)
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]