These Papoutsakia are a delicious, lighter twist on Moussaka (Minced Beef, Eggplant and Potato Bake), perfect when you want all the flavour but a quicker, lower-carb version. Soft roasted eggplants are filled with a tomato-based mince mixture, topped with creamy béchamel, and baked until golden […]
If you love a crunchy biscuit that keeps well and pairs perfectly with coffee, these Koulourakia might just become your new favourite. In Greek homes, certain biscuits are always on hand for guests, for coffee, and for moments of remembrance. These Koulourakia are one of […]
These Mini Greek Cheese Pastries are the perfect little snack. The pastry is made with Greek yoghurt, making them soft on the outside with a simple, cheesy filling. Greek yoghurt is the secret ingredient behind these pastries, giving the dough its signature softness and delicate […]
This Greek Fish Soup (Psarosoupa) is made with fresh fish, vegetables and rice, and is light, lemony and full of flavour. It’s pure comfort in a bowl – perfect for those cooler days or when you just want a simple and nourishing meal. Greek Fish […]
This Greek Rice Pudding is thick, creamy and subtly sweetened with a hint of vanilla. Follow my simple step-by-step recipe here – it’s quick and easy to make and can be enjoyed warm or cold – as a dessert, snack, or even breakfast! Almost every […]
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]
Whether it’s a busy weeknight or a relaxed Sunday meal, this one-pan Greek Lemon Roasted Chicken and Potatoes is a winner. The chicken and potatoes absorb the delicious olive oil and lemon marinade, giving you a flavourful meal with very little effort. You’ll love this […]
Crispy, golden and irresistible, these Baklava Rolls are made by carefully rolling a cinnamon-spiced nut mixture into buttery layers of filo pastry. Baked until golden brown and crispy, they are then dipped in a sweet sugar syrup, creating the perfect balance of crunch and sweetness. […]
There’s something special about Yemista (Greek Stuffed Vegetables with Rice and Minced Meat). The combination of tender vegetables, a flavourful rice and minced meat filling, all baked in a rich tomato sauce, makes this a truly satisfying meal. Yemista / Gemista brings together simple ingredients […]
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]