This Greek Fish Soup (Psarosoupa) is made with fresh fish, vegetables and rice, and is light, lemony and full of flavour. It’s pure comfort in a bowl – perfect for those cooler days or when you just want a simple and nourishing meal. Greek Fish […]
Tag: traditional greek food
Rizogalo (Greek Rice Pudding)
This Greek Rice Pudding is thick, creamy and subtly sweetened with a hint of vanilla. Follow my simple step-by-step recipe here – it’s quick and easy to make and can be enjoyed warm or cold – as a dessert, snack, or even breakfast! Almost every […]
Dolmades (Greek Stuffed Vine Leaves with Meat)
Looking for a flavour-packed dish to serve at your next gathering? Try Dolmades – tender vine leaves stuffed with a delicious mix of beef, rice, fresh herbs and spices. They are the PERFECT bite-sized snack or appetiser for any occasion. Follow my step-by-step recipe to […]
Greek Lemon Roasted Chicken and Potatoes
Whether it’s a busy weeknight or a relaxed Sunday meal, this one-pan Greek Lemon Roasted Chicken and Potatoes is a winner. The chicken and potatoes absorb the delicious olive oil and lemon marinade, giving you a flavourful meal with very little effort. You’ll love this […]
Baklava Rolls (Saragli)
Crispy, golden and irresistible, these Baklava Rolls are made by carefully rolling a cinnamon-spiced nut mixture into buttery layers of filo pastry. Baked until golden brown and crispy, they are then dipped in a sweet sugar syrup, creating the perfect balance of crunch and sweetness. […]
Yemista (Greek Stuffed Vegetables with Rice and Minced Meat)
There’s something special about Yemista (Greek Stuffed Vegetables with Rice and Minced Meat). The combination of tender vegetables, a flavourful rice and minced meat filling, all baked in a rich tomato sauce, makes this a truly satisfying meal. Yemista / Gemista brings together simple ingredients […]
Stuffed Vine Leaves (Dolmades Yialantzi)
These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
Greek Lemon Potatoes
Soft and tender on the inside with a slightly crispy exterior, these Greek Lemon Potatoes are a guaranteed hit. Baked in a lemon and garlic olive oil marinade, they offer a subtle lemony flavour. They are so simple to prepare, you’ll find yourself making them […]
Fasolatha (White Bean Soup)
Fasolatha is a hearty Greek White Bean Soup that’s nourishing and simple to make. This classic soup combines tender white beans with diced vegetables like onion, carrot, celery, and potato and a hint of tomato paste. It is then finished with a generous splash of […]
Melomakarona (Greek Honey Cookies)
If you love cookies with a hint of spice, then you’ll want to try these Melomakarona (Greek Honey Cookies). Lightly flavoured with cinnamon and cloves and then soaked in a delicious honey syrup, they’re a must-try. What are Melomakarona? Melomakarona are traditional Greek honey cookies, […]