Arakas Latheros (Greek Peas with Potatoes and Carrots) is a simple, nourishing, and flavour-packed stew that’s perfect for weeknight dinners. Tender green peas, potatoes, and carrots are gently cooked in a light tomato and olive oil sauce, allowing the natural sweetness of the vegetables to […]
Greek Fava is the ultimate comfort food. It’s a creamy purée made by gently simmering yellow split peas with onion and olive oil and then finished off with a drizzle of fresh lemon juice. It doesn’t get simpler than this! Greek Fava involves slowly simmering […]
This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they’re topped with caramelised onions and baked in a […]
Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]