Soutzoukakia are Greek-style meatballs with a unique twist – they’re oval-shaped and flavoured with cumin and garlic. Cooked in a rich, tomato-based sauce, these flavourful meatballs are perfect for family dinners and are sure to become a staple in your recipe collection. This recipe is […]
Greek Green Beans with Potatoes (Fasolakia) is a perfect example of the ‘lathera’ style of cooking that the Greek cuisine is well known for, with its generous use of olive oil. The green beans and potatoes are simmered in a savoury tomato sauce enriched with […]
Greek desserts are well-known for their delicious use of sugar syrup, and Kataifi is a prime example. This Kataifi recipe combines crushed walnuts and almonds with the aromatic spices of cinnamon and cloves. The nutty filling is rolled in string pastry, baked until golden and […]
This Taramosalata (Greek Fish Roe Dip) is smooth and creamy, with only five ingredients! The fish roe is blended with bread and canola oil for a smooth and light texture, as well as onion and lemon juice for that slightly tangy flavour. Growing up, one […]
This Mediterranean classic is a staple in many Greek households, including mine. It features layers of tender eggplant, thinly sliced potatoes, a rich tomato meat sauce, and topped with a creamy béchamel sauce. Baked to golden perfection, it is a comforting and flavourful meal that […]
If you enjoy baking bread or simply love eating it, this Greek Sesame Bread Rings (Koulouri Thessalonikis) recipe is for you. Known for their crisp exterior and soft, fluffy interior, these bread rings have a unique nutty flavour from the sesame seeds. They are perfect […]
This traditional Greek Lemon Chicken Soup (Avgolemono) is made from just a handful of ingredients – tender whole chicken, hearty rice, and a creamy egg-lemon sauce. It’s guaranteed to warm you up and leave you wanting more. My mum’s recipe for Avgolemono Soup follows her […]
If you have ever been reluctant to make your own dough for Spanakopita, then this is the perfect recipe to start with. No yeast and just five ingredients. Filled with a delicious spinach and feta filling and then baked until crispy and flaky. It doesn’t […]
This Greek Style Potato Omelette, known as ‘Patata Omeletta’, is made by combining Greek olive oil fries with fluffy eggs and parmesan cheese. It is then pan fried until golden. Enjoy it for breakfast or pair it with a crisp Greek Salad for a satisfying […]
Ready in just 10 minutes, this refreshing Greek Lettuce Salad features crisp lettuce, spring onions, fresh dill, and an olive oil vinaigrette dressing, making it a light and flavourful side dish to accompany any main meal. What is Maroulosalata? The name “Maroulosalata” translates to “lettuce […]