This Taramosalata (Greek Fish Roe Dip) is smooth and creamy, with only five ingredients! The fish roe is blended with bread and canola oil for a smooth and light texture, as well as onion and lemon juice for that slightly tangy flavour. Growing up, one […]
This Mediterranean classic is a staple in many Greek households, including mine. It features layers of tender eggplant, thinly sliced potatoes, a rich tomato meat sauce, and topped with a creamy béchamel sauce. Baked to golden perfection, it is a comforting and flavourful meal that […]
If you enjoy baking bread or simply love eating it, this Greek Sesame Bread Rings (Koulouri Thessalonikis) recipe is for you. Known for their crisp exterior and soft, fluffy interior, these bread rings have a unique nutty flavour from the sesame seeds. They are perfect […]
This traditional Greek Lemon Chicken Soup (Avgolemono) is made from just a handful of ingredients – tender whole chicken, hearty rice, and a creamy egg-lemon sauce. It’s guaranteed to warm you up and leave you wanting more. My mum’s recipe for Avgolemono Soup follows her […]
If you have ever been reluctant to make your own dough for Spanakopita, then this is the perfect recipe to start with. No yeast and just five ingredients. Filled with a delicious spinach and feta filling and then baked until crispy and flaky. It doesn’t […]
This Greek Style Potato Omelette, known as ‘Patata Omeletta’, is made by combining Greek olive oil fries with fluffy eggs and parmesan cheese. It is then pan fried until golden. Enjoy it for breakfast or pair it with a crisp Greek Salad for a satisfying […]
Ready in just 10 minutes, this refreshing Greek Lettuce Salad features crisp lettuce, spring onions, fresh dill, and an olive oil vinaigrette dressing, making it a light and flavourful side dish to accompany any main meal. What is Maroulosalata? The name “Maroulosalata” translates to “lettuce […]
This traditional Greek Chickpea Soup is a perfect example of how basic ingredients can create a nutritious and satisfying meal. Made with minimal ingredients, this humble dish lets the natural flavours of chickpeas shine through. Greek Chickpea Soup (Revithia), a traditional Greek dish, has been […]
These Greek Almond Shortbread Cookies are infused with the rich flavours of roasted almonds and a hint of brandy and vanilla. Their buttery texture and generous coating of icing sugar make them simply irresistible. There are many variations to the humble Kourambie, but this combination […]
If you love Moussaka, then you will love this plant-based version. This Vegan Moussaka features layers of thinly sliced potato, eggplant, zucchini, and a tasty lentil sauce, topped with a creamy vegan béchamel sauce. It offers a rich combination of textures and flavours, making it […]