These Stuffed Vine Leaves, known as Dolmades Yialantzi, are a delicious vegan take on a classic dish. Packed with rice, fresh herb and lots of onions, they are gently simmered in an olive oil and lemon sauce until the leaves are tender and the rice […]
These Greek Zucchini Fritters combine the mild flavour of zucchini with the sharpness of feta, a hint of Parmesan, and the freshness of mint and parsley. Pan-fried in olive oil until golden brown, they’re ideal as a snack or side dish, especially when enjoyed with […]
This Taramosalata (Greek Fish Roe Dip) is smooth and creamy, with only five ingredients! The fish roe is blended with bread and canola oil for a smooth and light texture, as well as onion and lemon juice for that slightly tangy flavour. Growing up, one […]
If you enjoy baking bread or simply love eating it, this Greek Sesame Bread Rings (Koulouri Thessalonikis) recipe is for you. Known for their crisp exterior and soft, fluffy interior, these bread rings have a unique nutty flavour from the sesame seeds. They are perfect […]
If you have ever been reluctant to make your own dough for Spanakopita, then this is the perfect recipe to start with. No yeast and just five ingredients. Filled with a delicious spinach and feta filling and then baked until crispy and flaky. It doesn’t […]
This traditional Greek Yoghurt Dip is a staple in our fridge, perfect for accompanying a variety of dishes or simply enjoyed on its own as a flavourful, healthy dip. Tzatziki is a nutritious dip, made with just a handful of simple ingredients. This recipe combines […]
Looking for a crowd-pleasing appetiser for your next gathering? Look no further – these juicy Greek Meatballs are guaranteed to impress. Greeks love their Keftedes! While traditional Greek Keftedes are typically made with ground meat (often beef or lamb), seasoned with herbs and spices, and […]
If you’re a fan of Cheese Triangles, you won’t want to miss out on trying this recipe. These homemade Greek Cheese Triangles are an absolute hit for any gathering. With a subtle yet wonderfully cheesy filling, my mum’s cheese triangles include a secret ingredient: béchamel! […]