Author: Chrissie

Greek Easter cookies-koulourakia on white plate and cooling rack.
Dessert

Greek Easter Cookies (Koulourakia)

These traditional Greek Easter Cookies are gently infused with brandy, vanilla, and a hint of lemon zest for an unforgettable melt-in-your-mouth experience. While your typical pantry might contain some version of a shortbread cookie, a typical Greek pantry will have Koulourakia (pronounced koo-loo-ra-kee-ah). We make […]

Greek lentil soup-fakes-in a white bowl
Soups

Greek Lentil Soup (Fakes)

Indulge in the perfect balance of health and convenience with this delicious, hearty Greek Lentil Soup. It’s the ideal addition to your busy yet health-conscious lifestyle. Every household needs a quick, hearty lentil soup that they can whip up with minimal effort, and this lentil […]

tsourekia on cooling rack and sliced on board
Dessert

Tsoureki (Greek Easter Sweet Bread)

You’ll love this Tsoureki recipe as it has a subtle flavour of spices that don’t overpower the sweet bread, and a secret ingredient that makes it lighter and fluffier for days! I remember the first time I made brioche as part of a cooking course. […]