Author: Chrissie

strapadsada-scrambled eggs and tomatoes in pan and on sliced bread on board
Breakfast

Greek Scrambled Eggs and Tomato (Strapatsada)

Simple, quick, and nutrient-rich!    A simple combination of fresh tomatoes and scrambled eggs, ready in just 20 minutes. Traditionally served for breakfast, Greek Scrambled Eggs and Tomato is a nutritious and filling meal you can enjoy at any time of the day.   I always thought scrambled […]

Greek stuffed tomatoes with rice- Yemista, on a white plate with some baked potatoes.
Mains

Greek Stuffed Tomatoes with Rice (Yemista)

If you haven’t experienced the Greek Stuffed Tomatoes with Rice, you’re in for a delightful surprise. This wholesome combination of tomatoes, rice, potatoes and fresh herbs, baked in a rich tomato and olive oil sauce, will have you lining up for seconds. Greek Stuffed Tomatoes […]

Greek Easter cookies-koulourakia on white plate and cooling rack.
Dessert

Greek Easter Cookies (Koulourakia)

These traditional Greek Easter Cookies are gently infused with brandy, vanilla, and a hint of lemon zest for an unforgettable melt-in-your-mouth experience. While your typical pantry might contain some version of a shortbread cookie, a typical Greek pantry will have Koulourakia (pronounced koo-loo-ra-kee-ah). We make […]

Greek lentil soup, fakes in a bowl with a spoon.
Soups

Greek Lentil Soup (Fakes)

Indulge in the perfect balance of health and convenience with this delicious, hearty Greek Lentil Soup. It’s the ideal addition to your busy yet health-conscious lifestyle. Every household needs a quick, hearty lentil soup that they can whip up with minimal effort, and this lentil […]

tsourekia on cooling rack and sliced on board
Dessert

Tsoureki (Greek Easter Sweet Bread)

You’ll love this Tsoureki recipe as it has a subtle flavour of spices that don’t overpower the sweet bread, and a secret ingredient that makes it lighter and fluffier for days! I remember the first time I made brioche as part of a cooking course. […]