You’ll love this traditional Pastitsio (Greek Pasta Bake) for its rich layers of pasta, flavourful seasoned meat sauce, and creamy cheese béchamel topping, a dish that’s sure to become a family favourite. This would have to be one of my favourite dishes growing up. Whenever […]
Tag: Greek cuisine
Greek Salad
Versatile and vibrant, Greek Salad is the ideal sidekick to any main dish, but with its fresh flavours and wholesome ingredients, it shines just as brightly when savoured solo. Greek salad, also known as Horiatiki Salata, or village salad, is a staple in Greek households […]
Greek Scrambled Eggs and Tomato (Strapatsada)
Simple, quick, and nutrient-rich! A simple combination of fresh tomatoes and scrambled eggs, ready in just 20 minutes. Traditionally served for breakfast, Greek Scrambled Eggs and Tomato is a nutritious and filling meal you can enjoy at any time of the day. I always thought scrambled […]
Greek Stuffed Tomatoes with Rice (Yemista)
If you haven’t experienced the Greek Stuffed Tomatoes with Rice (Yemista), you’re in for a delightful surprise. This wholesome combination of tomatoes, rice, potatoes and fresh herbs, baked in a rich tomato and olive oil sauce, will have you lining up for seconds. Greek Stuffed […]
Greek Easter Cookies (Koulourakia)
These traditional Greek Easter Cookies are gently infused with brandy, vanilla, and a hint of lemon zest for an unforgettable melt-in-your-mouth experience. While your typical pantry might contain some version of a shortbread cookie, a typical Greek pantry will have Koulourakia (pronounced koo-loo-ra-kee-ah). We make […]
Greek Lentil Soup (Fakes)
Indulge in the perfect balance of health and convenience with this delicious, hearty Greek Lentil Soup. It’s the ideal addition to your busy yet health-conscious lifestyle. Every household needs a quick, hearty lentil soup that they can whip up with minimal effort, and this lentil […]
Tsoureki (Greek Easter Sweet Bread)
You’ll love this Tsoureki recipe as it has a subtle flavour of spices that don’t overpower the sweet bread, and a secret ingredient that makes it lighter and fluffier for days! I remember the first time I made brioche as part of a cooking course. […]